The guest orders and pays from the table, and the order goes straight to the kitchen monitor. Launch in one day.
A digital QR menu takes the routine off waiters: the guest picks dishes, pays, and leaves a tip, and the kitchen gets the order without retelling.
Kitchen monitor
A paid order appears on the kitchen or bar screen with the table number and contents. The cook marks the status with one tap. Try it: tap an order card.
Categories, dish photos, portion sizes, add-ons, and allergens. Change prices without reprinting.
The order is automatically tied to the table number. Works for takeaway too.
Card payment via LiqPay, Stripe, monobank, WayForPay, and other systems. Money to your account.
The guest chooses the tip percentage right in the receipt. The team earns more without cash.
Real-time orders with “new”, “in progress”, and “ready” statuses.
Russian, Ukrainian, and English for tourists and guests from other countries.
The menu, payments, and kitchen monitor are set up in one dashboard. No separate equipment is needed: a tablet or laptop in the kitchen is enough.
2-3 hours
Categories, dishes, photos, prices, and modifiers.
about 30 minutes
A payment system and tips for the team.
about 20 minutes
One code for each table, counter, or display.
the same evening
Accept your first orders from the tables.
The module is included in the Pro plan from €49.95 per month. Compare plans
Save on producing a paper version that quickly loses its appeal and becomes outdated
Don’t waste time on a .pdf menu that is inconvenient to browse and is purely informational for the customer
You don’t need a separate website for the menu, which you have already paid for and will keep paying for every time you need to make changes
Guests order more, because they can always order another dish instead of “changing their mind” by the time the waiter arrives
Accept payment online right away if there is no terminal or no way to use it
“Recommend” chef’s dishes, combo sets, or other offers to raise the average check
Quickly and easily make changes or corrections that become available to the customer at once
The waiter receives a notification in a chatbot about a new order, a call to the table
or a bill request
The waiter immediately sees which table placed the order and what exactly, while the kitchen staff see
the order’s technical card and can track its preparation time
Sign up for WebsLi, create a QR menu module, and add categories with dishes. The service generates QR codes for each table: they are printed on table tents or stickers. The guest scans the code with the phone camera and doesn’t need to download an app.
Turn on tips in the payment settings. When paying for an order, the guest sees options of 10, 15, or 20%, or can decline. The tip is added to the bill and arrives with the payment, no cash needed.
For a coffee shop, food court, or self-service bar, the “order from the table and pick up at the counter” scheme fits. The guest orders and pays by QR code, the barista sees the order on the monitor and marks it ready. The queue at the register gets shorter.
A real case study and client reviews
At peak hours a queue formed at the register, and some guests left. After launching the QR menu with payment, the main flow of orders moved to the tables, and photos of dishes in the menu made guests add pastries to their coffee more often.
“The kitchen monitor turned out to be the key. Waiters no longer rewrite orders, and the team gets tips right in the payment.”
“We change prices and the stop list in a minute. We used to reprint the menu every season.”
Every bag has a QR code leading to the company’s own menu with payment. The order goes straight to the kitchen monitor, and the courier sees the address and time.
Guests scan the code on the display or on Instagram, order croissants for a set time, and pay online. The baker sees the baking plan on a monitor.
Add a photo, description, weight, and calories for each dish. You can add either a photo or an animated image of the dish, to delight the visitor’s taste buds )))
Specify the dish’s price and preparation time so guests can immediately see how long they will have to wait. You can also set up online payment right on the order page.
The waiter gets the order at once and sees which table it came from. Kitchen staff can use the Kitchen smart desk to display the order’s technical card and a cooking timer. The guest can call the waiter, ask for the bill, pay it right here on the menu page, or add a tip to the main amount. They can also leave a review of the dishes and the venue, which you can then moderate.
Create a QR menu
We’ll help you move your menu and set up payment.
Message us on TelegramOne dashboard, one subscription payment, and shared analytics for all tools.
A link-in-bio with booking, a store, and a quiz.
About the mini-pageClients pick the service, barber, and time themselves.
About online bookingUp to 10 products, online payment, and order CRM.
About the mini-storeA shared CRM for leads, deals, and payments.
View allUpload the menu, connect payment, and print the QR codes. The kitchen gets its first order today.
Українська
Русский